At Mary Ann Morse we know that food and mealtimes are an essential part of recovery, stability and a sense of being connected. Our professional Food Service Director and a Registered Dietitian oversee the preparation of nutritious meals which are carefully presented. Our food service team pays particular attention to those requiring special diets. The dietary and nutrition requirements of each resident are carefully considered in the development of the person-centered plan. Mom doesn’t like fish? Not a problem. Dad loves peanut butter and jelly sandwiches in the evening? Not a problem. Our food and nutrition program is customized for the preferences of each resident, taking into account, of course, of any dietary restrictions.
All the food prepared and presented at Mary Ann Morse is fresh, and creatively presented. Our restaurant style provisions are delivered daily and many items are “made from scratch” with seasonal items featured.