We know how important a good meal with friends and family is to our residents. Mary Ann Morse communities feature restaurant-style dining in a friendly, social atmosphere, with delicious and nutritious meals prepared by our professional Executive Chefs. Our residents enjoy varied cuisine and locally sourced food, which is freshly prepared daily. Menus are supervised by professional dietitians. Table service dining encourages and nurtures friendships and relationships between residents and staff.
Our professional wait staff takes the time to discuss ingredients and carefully record each resident’s individual preferences. Dietary or allergic constraints, ranging from low-sodium diets to dessert offerings for diabetics, are monitored and accommodated by our expert chef and kitchen staff.
- Low-calorie, reduced-fat, high-fiber and low-sodium choices
- Adherence to individual residents’ specific, doctor-prescribed dietary plans
- Accommodation of residents’ religious requirements or cultural preferences
- Food and menu changes based on feedback from our residents